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The Grading
Commitment of Accuracy
Suzuki Farm has established long-standing partnerships with leading Australian abattoirs, including NCMC (239), to maintain the highest quality standards. In addition to meeting MSA (Meat Standards Australia) criteria, each carcass undergoes MIJ (Meat Inspection Japan) scanning using specialized equipment, enabling us to accurately align with both Japanese and Australian grading systems.
Data collected from each carcass is utilized to continuously enhance our breeding and feeding strategies, ensuring consistent quality in our products.
The Boning and Packaging
Perfection of Trimming and Freshness
Our dedicated boning experts meticulously supervise every cut to meet client specifications, ensuring that each piece of meat is trimmed to perfection. To preserve the highest quality and freshness, Suzuki Farm insists on individual fresh-chilled packaging, guaranteeing that our products maintain their exceptional standards.
The Labels
Heifer or Steer
Australian Fullblood Wagyu is renowned for its exceptional flavor and safety, with Suzuki Farm’s premium offerings representing the pinnacle of this category. We guarantee that our beef is 100% natural, free from HGPs (hormonal growth promotants) and antibiotics. With a lower marbling fat melting point of approximately 24°C, our Wagyu strikes the perfect balance of tenderness, freshness, and a delicate buttery aroma.
Our products consistently achieve marbling scores of M9 to M12, making them best-sellers in high-end markets. Unlike other brands, Suzuki Farm’s Fullblood Wagyu not only emphasizes exquisite marbling but also pursues a harmonious balance of visual and flavor appeal, offering a complex and sophisticated taste experience that sets it apart in the global market.
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Titanium Label
Full-Blood Heifer: This label features heifer Wagyu beef with fine marbling, offering a rich buttery flavor, silky texture, and exceptional juiciness.
• Days on Feed: 780 days
• Age at Slaughter: 30+ months
• Target Carcass Weight (CWt)
Range: 450 kg
• Processor: 239 NCMC
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Black Label
Full-Blood Steer: This label offers Wagyu beef from steers, providing melt-in-
your-mouth juiciness,
lasting umami flavors, and
a silky, clean mouthfeel.
• Days on Feed: 780 days
• Age at Slaughter: 30+ months
• Target Carcass Weight (CWt)
Range: 450 kg
• Processor: 239 NCMC